Biltong - This South African favourite is dried and salted meat, similar to beef jerky, although it can be made from ostrich, kudu or any other red meat.
"Jul diens is baie goed. Baie dankie. Jul sal weer van my hoor."
"Die hele ondervinding was great - ek het geen probleme met SA Meats gehad nie. Die diens was puik en die opvolg foon-oproep uitstekend. Die website self was ook clear en concise. Baie dankie - ek sal julle beslis in die toekoms gebruik."
"Service was good. I ordered on behalf of 8 South Africans here in Winnipeg. So far the feedback has been good and now their friends want to order as well. I love your biltong, droewors, chilly bites and boerewors."
"Baie Baie Dankie! We have already eaten 2 loads of Boerewors, LEKKER!"
"Thank you very much, I received everything that I ordered and the meat was still frozen."
"What I really liked was being able to call SA Meat Shops, speak to a real person, place an order and then have it delivered the very next day 800km away. I am thoroughly enjoying the boerewors. Please don't ever change the recipe - I buy yours because it's a much nicer recipe than the one from the SA shop in Vancouver. I will definitely order again, probably sooner than later!! Thank you."
"SA Meat Shops service and products have always been impeccable, and that is why we have been making use of them, and recommending their products to all our friends. Thanx."
"The Ducken was fantastic - it was perfect for the 13 people we had and it tasted great. Thanks to whomever prepared it. Will probably be getting another Ducken for Christmas."
"Andrea, we had your Bobotie last night, the boys begged me to cook another one from the freezer and they ate it all! Best Bobotie Ever!"
"I appreciated your service and everything worked out well. Thanks!"
"I was in your store over Thanksgiving and bought lots of foods I haven't had in years. My grandson wanted me to prepare some South African food to go with the traditional Canadian foods. We had Boerewors with tomato and onion gravy, Mielie Pap, and of course some Gem Squash. I was in heaven. There were 12 of us and everyone really enjoyed the South African food. I will definitely stop in when I am in Calgary again."