Vetkoek - "Fat cake" in Afrikaans. Vetkoek is a doughnut-sized bread roll made from deep-fried yeast dough. Mainly served with a savoury mince filling. It is delicious.
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Fresh Baked
Made fresh on-site.
$9.95 / 6 pack
Samoosas - Chicken
A traditional South African delicacy, introduced by the East Indian population.
A samoosa (pronounced "moo" as opposed to "moh") is a stuffed pastry, best enjoyed with a Mrs Balls chutney.
$9.95 / 6 pack
Samoosas - Vegetable
A traditional South African delicacy, introduced by the East Indian population.
A samoosa (pronounced "moo" as opposed to "moh") is a stuffed pastry, best enjoyed with a Mrs Balls chutney.
$999999.99 / xcgdg
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Vetkoek
Order In Advance To Ensure Freshness
Vetkoek is a traditional South African pastry. It is dough deep-fried in cooking oil and either filled with cooked mince, or some other savoury, or spread with syrup or honey or jam.
Vetkoek is often served as a side dish, at a braai (bbq), alongside boerewors.
It makes the perfect dipping bread, and is very versatile.
Leftovers can be frozen and reheated, but are best enjoyed fresh.
