
Potjiekos - Traditional Afrikaner food. Generally a rich stew, cooked in a three-legged cast-iron pot over a fire. The word means "little-pot food" in Afrikaans.

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Potjiekos - Traditional Afrikaner food. Generally a rich stew, cooked in a three-legged cast-iron pot over a fire. The word means "little-pot food" in Afrikaans.
Product Search:
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1 2