Operating Hours
Mon - Fri 10am - 6pm
Sat 10am - 5pm

Potjiekos - Traditional Afrikaner food. Generally a rich stew, cooked in a three-legged cast-iron pot over a fire. The word means "little-pot food" in Afrikaans.

Product Search:   

Beef Products

Bookmark and Share
Albertan AAA Grade Beef Products.

$26.95 / kg
Beef Tongue

$13.95 / kg
Inside Round Roast
Also known as a Top Round Roast.

This is the most tender of the round cuts. It is lean and takes well to marinades and sauces , is well suited for stews as well.

It has good flavour, texture and juiciness, but can be dry if overcooked and should be sliced thin.

To bring out additional flavour and produce a more buttery texture you can dry age this oven roast for a few days.

$24.95 / kg
A traditional South African beef stewing dish.

Oxtail is a bony, gelatinous meat, and is usually slow-cooked, often stewed or braised.

$54.95 / kg
Rib Eye Steak
Also known as the Scotch fillet, and is a beef steak from the beef rib section. It is one of the most popular and juicy steaks. Meat from the rib section is more tender and fattier than most other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavoursome.

$23.95 / kg
Rump Steak
South African style rump steak.

Also known as a Round Steak. A cut from the rump section. A true grilling steak with good flavour though it can be tough if not cooked properly.

1  2