Operating Hours
Mon - Fri 10am - 6pm
Sat 10am - 5pm

Dop-en-Tjop - Bring & braai. You bring your own meat and drinks. The host provides "hout-en-sout".

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Wild Game Processing

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Wild Game Processing
Do you need your wild game processed into steaks, sausage, roasts, chops, shanks etc? Call 403-270-0739 and speak to Willem.