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Operating Hours
Mon - Fri 10am - 6pm
Sat 10am - 5pm

• Alternative Meats
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• Beef Products
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• Biltong
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• Boerewors
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Disting - Similar to Dinges but more commonly used around Natal. Derived from "This Thing" or "That Thing".

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Boerewors

Boerewors - Breakfast Sausage Boerewors is prepared according to an age old Boer recipe. Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only. The breakfast variety is stuffed into a smaller casing, and packaged as sausages.

$17.95 / kg Boerewors - Coil Boerewors is prepared according to an age old Boer recipe, packaged in a traditional coil. Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only, and packed in sausage casings. According to South Africans, no braai (barbeque) is complete without at least one coil of boerewors on the grill.

$17.95 / Kg Boerewors - Grabouw Wors

Boerewors - Sausage Boerewors prepared according to an age old Boer recipe, packaged in sausage style, for hotdog and wors roll convenience.

Boerewors - Sosatie Coil Boerewors is prepared according to an age old Boer recipe, packaged in a traditional coil. The Sosatie variety has a traditional Malaysian Sosatie (kebab) flavour Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only, and packed in sausage casings. According to South Africans, no braai (barbeque) is complete without at least one coil of boerewors on the grill.