Naartjie - The South African word for tangerine. A must at a rugby game.
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Boerewors
Boerewors (Farmers Sausage), made on-site, according to a traditional recipe and packaged in many variations.
Boerewors - Breakfast Sausage
Boerewors is prepared according to an age old Boer recipe.
Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only.
The breakfast variety is stuffed into a smaller casing, and packaged as sausages.
Boerewors - Chakalaka
Chakalaka is a spicy South African relish, which is said to have originated in the townships of Johannesburg. The spicy flavouring has been added to traditional Boerewors, to give it a unique and zesty flavour.
$16.45 / kg
Boerewors - Coil
Boerewors is prepared according to an age old Boer recipe, packaged in a traditional coil.
Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only, and packed in sausage casings.
According to South Africans, no braai (barbeque) is complete without at least one coil of boerewors on the grill.
Boerewors - Gluten Free
Boerewors is prepared according to an age old Boer recipe, packaged in a traditional coil.
Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only, and packed in sausage casings. The Gluten Free derivative, has no wheat, or related ingredients, and retains the unmistakable boerewors flavour.
According to South Africans, no braai (barbeque) is complete without at least one coil of boerewors on the grill.
