Boerewors

Boerewors (Farmers Sausage), made on-site, according to a traditional recipe and packaged in many variations.

Boerewors - Breakfast Sausage

Boerewors is prepared according to an age old Boer recipe.

Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only.

The breakfast variety is stuffed into a smaller casing, and packaged as sausages.

$18.45 / kg

Boerewors - Coil

Boerewors is prepared according to an age old Boer recipe, packaged in a traditional coil.

Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only, and packed in sausage casings.

According to South Africans, no braai (barbeque) is complete without at least one coil of boerewors on the grill.

$18.45 / Kg

Boerewors - Grabouw Wors

Boerewors - Sausage

Boerewors prepared according to an age old Boer recipe, packaged in sausage style, for hotdog and wors roll convenience.

Boerewors - Sosatie Coil

Boerewors is prepared according to an age old Boer recipe, packaged in a traditional coil. The Sosatie variety has a traditional Malaysian Sosatie (kebab) flavour

Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only, and packed in sausage casings.

According to South Africans, no braai (barbeque) is complete without at least one coil of boerewors on the grill.