Biltong - This South African favourite is dried and salted meat, similar to beef jerky, although it can be made from ostrich, kudu or any other red meat.
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Boerewors
Boerewors (Farmers Sausage), made on-site, according to a traditional recipe and packaged in many variations.
Boerewors - Breakfast Sausage
Boerewors is prepared according to an age old Boer recipe.
Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only.
The breakfast variety is stuffed into a smaller casing, and packaged as sausages.
$18.45 / kg
Boerewors - Coil
Boerewors is prepared according to an age old Boer recipe, packaged in a traditional coil.
Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only, and packed in sausage casings.
According to South Africans, no braai (barbeque) is complete without at least one coil of boerewors on the grill.
$18.45 / Kg
Boerewors - Grabouw Wors
Boerewors - Sausage
Boerewors prepared according to an age old Boer recipe, packaged in sausage style, for hotdog and wors roll convenience.
Boerewors - Sosatie Coil
Boerewors is prepared according to an age old Boer recipe, packaged in a traditional coil. The Sosatie variety has a traditional Malaysian Sosatie (kebab) flavour
Boerewors is made from coarsely minced beef and pork, and mixed with a secret blend of spices. It is preserved with salt and vinegar only, and packed in sausage casings.
According to South Africans, no braai (barbeque) is complete without at least one coil of boerewors on the grill.
